What you will Learn

You will learn to make a great baguette in about 4 hours from start to finish. This workshop takes a simple approach to making what is often a difficult type of bread, with wonderful results that you can replicate in your own kitchen at home.

Our Approach

All our workshops are hands-on. You will prepare and bake your own bread, from start to finish. And you get to take your fresh loaf home with you. Bread baking is a collaborative and fun endeavor at the Black Island Bakery, where you are encouraged to ask questions, share ideas and experiences throughout our time together.

Is this workshop for me?

No previous experience is needed. This workshop is for beginners and home bakers who would like to get some additional training. It is also suitable for anyone who just wants to join a group for a fun time exploring the art and science of bread baking. 

Additional Information

·       Small groups, limited to five participants

·       Instruction by Bruce who leads the workshop

·       Morning/afternoon refreshments (all homemade)

·       Black Island Bakery apron and baker’s hat

·       Black Island Bakery recipes provided in class and notebook (with pencil)

·       Dough scraper

·       Bread that you bake

·       Certificate of completion, signed by Bruce

Location and Venue

This workshop is designed to show you how to make excellent bread at home, with no special equipment. The workshop takes place in our teaching studio in Waterloo, Ontario in comfortable surroundings using a simple kitchen set up. Our Black Island Bakery Studio is certified by the Region of Waterloo Public Health Department.